WorldPingRestaurant workers in commercial kitchens with gas and propane appliances can face heat and air pollution at levels above health-based guidelines, according to a new study by researchers from PSE Healthy Energy, the Stanford Doerr School of Sustainab…
Research findings and mission results set the evidence base that policy, funding and later discoveries build on.
When each newsroom published on this story, oldest first — all times UTC.
Use of natural gas or propane in commercial kitchens exposes workers to air pollution and dangerous heat
The original report was published by Phys.org. WorldPing does not claim that reporting — this page summarises and contextualises it.
Read the full report at Phys.org
WorldPingNASA and SpaceX are targeting no earlier than Tuesday, Oct. 13 to launch scientific investigations, supplies, and equipment to the International Space Station.
Brief by WorldPing · Original reporting by NASA
WorldPing