Blue light could cut food poisoning from raw chicken

Written and edited by the WorldPing NewsdeskPublished Updated Original reporting: Phys.org
Blue light could cut food poisoning from raw chickenWorldPing
Image via Phys.org.

What happened

A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found.

Campylobacter is the most common cause of bacterial food poisoning worldwide.

Key facts

  • Reported by Phys.org and published Tue, 06 Oct 2026 13:00:25 UTC.

Why it matters

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  5. Blue light could cut food poisoning from raw chicken

Sources

The original report was published by Phys.org. WorldPing does not claim that reporting — this page summarises and contextualises it.

Read the full report at Phys.org

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