WorldPingNew research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.
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Unsettling images reveal stark impact of humans on the environment
Bacteria can make plant-based foods healthier for humans and animals
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WorldPingThese aerial shots from photographer and environmental activist J.Henry Fair, drawn from a new exhibition, show the impact of human activity on the landscape…
Brief by WorldPing · Original reporting by New Scientist
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