Phys.org

Greater vegetable diversity needed for healthier diets and climate-resilient agriculture

Greater vegetable diversity needed for healthier diets and climate-resilient agricultureWorldPing

In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change.

This is a short WorldPing brief. The full report was published by Phys.org.

Read the full report at Phys.org

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Brief by WorldPing · Original reporting by The Verge