Phys.org

From peas to potatoes, AI identifies nearly 800 promising plant proteins for food and cosmetics

From peas to potatoes, AI identifies nearly 800 promising plant proteins for food and cosmeticsWorldPing

Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, it has identified nearly 800.

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