From peas to potatoes, AI identifies nearly 800 promising plant proteins for food and cosmetics
WorldPing
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, it has identified nearly 800.
This is a short WorldPing brief. The full report was published by Phys.org.
On the windswept coasts of Oregon and California lives an unassuming little plant that can withstand salty blasts that kill its inland counterparts. It's called the yellow monkeyflower.
Brief by WorldPing · Original reporting by Phys.org
For centuries, the study of ancient history relied primarily on interpreting classical texts and examining inscriptions and archaeological remains at their sites of origin or in museums.
Brief by WorldPing · Original reporting by Phys.org