New Scientist

Do leftovers taste better the next day? Sometimes, according to science

Do leftovers taste better the next day? Sometimes, according to scienceWorldPing

The widespread belief that some foods benefit from a night in the fridge has been put to the test, and it seems to be true for some curries, but not lasagne…

This is a short WorldPing brief. The full report was published by New Scientist.

Read the full report at New Scientist

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French winemakers worry about 'smoky taste' after wildfiresWorldPing
France 24

French winemakers worry about 'smoky taste' after wildfires

French winemakers affected by this summer’s wildfires are in limbo as the grape harvest approaches, fearing their 2026 vintage could have burnt flavours that would compromise sales.

Brief by WorldPing · Original reporting by France 24